Sponfest announce first events!

Sponfest are thrilled to reveal announce dates for our 2018 edition and the first confirmed events taking place across April 16th - 22nd


MONDAY APRIL 16th @ THE KINGS ARMS
SPONFEST OPENING PARTY

Sponfest's opening party featuring rare Cantillon kegs and many rare and unique lambics. 
11a Buckfast Street, Bethnal Green, E2 6EY


TUESDAY 17th APRIL @ TT LIQUOR
AN INTRO TO NATURAL WINE WITH KRISTIAN 'GAAHL' ESPEDAL

Join us for an introduction to some of the best natural wines in Europe hosted by one of the most renowned black metal musicians in history.


WEDNESDAY 18th APRIL @ THE AXE
SOM SAA + SHEP'S vs WILD BEER Co

Som Saa + Shep's share the kitchen whilst Wild Beer Co match beers with their dishes


FRIDAY 20th APRIL @ THE MERMAID
AN EVENING WITH THE KERNEL + PRIMEUR

An evening of rare Kernel barrel-aged saisons, and traditional fermented foods from Jack Sorrell - head chef of Primeur


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SATURDAY 21ST APRIL @ THE AXE
FERMENTED FARMER'S MARKET

A fermented farmers market, featuring local produce from local producers. Sourdough bread from Dusty Knuckle, salami and meats from Cobble Lane, pickles and ferments from Eaten Alive, cheese from Provisions and Kefir from Ferment Revolution.


SATURDAY 21ST APRIL @ THE AXE
BEST OF BRITISH FEAT. BEAVERTOWN TEMPUS PROJECT, BURNING SKY BREWERY & OLIVER'S CIDER

A celebration of British wild fermentation and barrel-ageing innovations, including the Tempus Project from Beavertown, the blends and barrels of Burning Sky, and Tom Oliver, one of the world's most celebrated cider-makers.

Sarika Rice